
WELCOME TO THE VINEYARDS OF
FESTINA LENTE

THE VINEYARD
One of the attractive and mysterious things I found as I walked the property before purchase was a south-north sloping abandoned paddock dotted with mushrooms. Fungi are a good soil heath indicator and a plant that cohabits nicely with vinifera. The air was hot and dry. The site exposed to burning sunlight. But what to plant. Florida muscadine, Vitis rotundifolia or viniferas? The mind began to chatter.
Just down the Prairie Road and within two kilometers from Fastina Lente I found hybridized grape flourishing in Captain Joshua Ruczek’s judiciously tended vineyard. Joshua is one of the most knowledgeable horticulturalists I’ve ever met and his enological understanding unsurpassed. Lenore or Black Spanish is one the hybridized grapes he grows. We found the answer.
- Robert Agro, Owner

THE BLACK SPANISH GRAPE
Although Festina Lente produces a number of different types of wine only one grape is planted in the vineyard. In Texas this grape is commonly known as Black Spanish. In Florida it is not only unknown but of a verity believed impossible to grow in Florida’s hot, bug plagued environment. It is best believed to be an ancient and intentional hybridization of native aestivalis and a European vinifera, possibly from Bordeaux. Vitis aestivalis, commonly called the summer grape, or pigeon grape, is a species native to eastern North America.* This grape has a power to resist Phyloxxera, mildew and rot far better than vinifera. It is found from southern Ontario east to Maine, west to Oklahoma, and south to Florida and Texas.
The grape seems influenced by Blue French (Lenior) and Brown French (Herbemont) grape both common in Medoc and brought from France in the 1700s by Huguenot vine growers and wine makers from Bordeaux. They were escaping religious persecution and readily settled in the English North American colonial south where they began growing grapes and producing wine. There may be another distant European link in this grape. In 1732 two tubs of Madeiran vine cuttings of Malmsey grapes were sent to Georgia and may well have added to the Black Spanish’s blood line.
No matter the convoluted source of this grape, it holds amazing potential and is already used in some of Texas’s outstanding labels. Our goal here at Festina Lente is to produce extraordinary and gorgeous quality French American and American Hybrid wines for local and international sale. Our first Port Wines will be produced this year.
The Estate has already produced award winning wine. It is twice fermented and casked for a minimum of one year before bottling. As our vineyards take root we will produce and blend grape from established national and international vineyards.
All Festina Lente wines are additive and chemical free. Our Circe Cadet, a blend of Italian Nebbiolo, and American Cabernet Franc and Zinfandel, took place at the Florida International Wine Competition where there were over 600 entrants, and our SanSyarh, an Italian Sangiovese and American Petit Syrah, is a fine dining favorite here at the Estate.
* The best source of comprehensive historical and enological information on Black Spanish grapes is found in research conducted by Fairhaven Vineyards Master Horticulturist and Director of Vineyard Operations R.L. Winters.
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OLIVE OIL
Festina Lente currently has two small Arbequina olive groves. As the family, the Arbequina is originally from Aragon and Catalonia, Spain. It produces a fruity, buttery olive oil rich and flavorful with peppery back tastes. It can be harvested whether green or black. The Estate currently produces small batch, hand crafted, 100 % Extra Virgin Oil.
The groves are all hand tended and naturally fertilized. Olives are hand-picked and cold pressed to produce and assure the most exquisite small batch oil. Exquisite.



